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Pickling Class with Becky Calvert

Thursday, August 25th 6pm-7:30pm. $40 per person. Join Master Canner Becky Calvert as she teaches us everything you’ve always wanted to know about making pickles! We’ll discuss various methods of making pickles, from quick to fermented to pickles made to sit on your pantry shelves via hot water bath canning. There will be lots of samples as well as a hot water bath demonstration. Beverages included.

Knife Skills Class

Thursday June 30th  6pm-8pm $50 per person. Join Chef and Culinary Instructor Todd Grieger for an in depth knife skills class. Todd will help you get to know your knife, the different parts and how they function. He will also cover the different types of knives and what their uses are. This will be a hands on 2 hour class, so you will get a chance to practice the different types of cuts. If you want to bring your own knives that is fine, but we will have knives here for you to use. We will have a snack at the end of the class, using the things that we have cut up. Beverages included.

South Indian Cooking Classs

Thursday June 23rd 6pm-8pm. $40 per person. Join Priya Mahadevan as she prepares a Traditional South Indian meal. Priya is a chef, writer and entrepreneur. Check her out at. http://www.priyasnowserving.com/
Menu: Vegan and Gluten Free.Haldi Latte (Turmeric milk) using regular milk and almond milk for the Vegan clients, Vendakkai Curry (curried okra) using Suvaiyana Chennai curry powder and Madras Tadka Mix)
Poricha Kootu (South indian Stew) using South Indian Garam Masala),Vegetables for kootu Chayote Squash and carrots,Tomato Baath or tomato rice (using Suvaiyana Pulao Mix). Beverages included.

Knife Skills Class

Thursday, June 3oth from 6pm-8pm  $50 per person. Join Chef and Culinary Instructor Todd Grieger for an in depth knife skills class. Todd will help you get to know your knife, the different parts and how they function. He will also cover the different types of knives and what their uses are. This will be a hands on 2 hour class, so you will get a chance to practice the different types of cuts. If you want to bring your own knives that is fine, but we will have knives here for you to use. We will have a snack at the end of the class, using the things that we have cut up. Beverages included.

Sara Moulton Cooks at The Happy Cook

Tuesday, June 14th 6pm 7:30pm. Come and join us as we welcome the much celebrated Culinary educator, Sara Moulton. She is celebrating nearly 3 decades of bringing great food to America. Sara will be presenting recipes from her newest book Sara Moulton’s Home Cooking 101. Menu: Warm Shrimp salad, Fusilli and Italian sausage and finishing off the evening with the ever popular Bananas Foster! $50 per person. Beverages Included. Please call The Happy Cook at 434-977-2665 to reserve your spot.

Pie Making 101: Salted Honey Pie

Wednesday May 25th 6pm-8pm. Join The Pie Chest’s Rachel Pennington as she leads us through the ins and outs of creating beautiful and delicious pies. This will be a hands on class, She will be making a Salted Honey Pie for this class. Students will make a pie to take home with them as well as learn how to make the dough.This will be 2 hour class.$55 per person. Beverages included. Please call The Happy Cook at 434-977-2665 to reserve your spot.

Canning 101: Strawberries

Thursday May 26th 6pm-7:30pm. Join Becky Calvert for this Hot Water Bath canning class. She will show you all that you will need to know to start canning you own Strawberry Jam. Just in time for Strawberry season!! $40 per person. Beverages included. Please call The Happy Cook at 434-977-2665 to reserve your spot.

Japanese Cooking Class: Tensoba (Tempura Soba)

Thursday May 12th 6pm-7:30pm. Come and join Ereina Avery as she shows us how to prepare Tensoba,(Tempura Soba). She will deep-fry shrimp, eggplant and green pepper in a light & crunchy batter. They will be served with soba noodles in a savory soy broth. This will be a very fun and delicious class. $40 per person. Beverages included.

Local Commons Volume 3 Meet the Chefs

Tuesday May 3 from 4-6pm. Come and meet the Chefs of The Local Commons Book and pick up a copy of Volume 3 hot off the presses. Chefs Melissa Close-Hart, Christian Kelly, Lu-Mei Chang and Mahabuba will all be here with samples of their delicious food. Gearharts fine Chocolates as well as Cardinal Point Winery will be here too! ! This is a FREE Event. Please RSVP  at The Happy Cook 434-977-2665 so we know you’re coming.

37th Anniversary Celebration

Join The Happy Cook Celebrating

37 Years of Serving the

Charlottesville Community

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Monday, October 5th to Saturday, October 10th

We want to thank all of our customers for their support of The Happy Cook over the last 37 years.  We’ll be having prize giveaways, gourmet samples and demos during our Anniversary Celebration.

Prize Giveaways Everyday!

Come in to the store during the week and enter in for daily raffles.  Over $2,000 in prizes throughout the week.

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Monday: 20% Off all Le Creuset

Includes: Dutch Ovens, Stainless & Non-stick Cookware, Bakeware and Gadgets

Excludes promotional pieces and sets.

Tuesday: 20% Off all Cutlery

Includes:  Wusthof, Shun, Global, Mercer, Chroma, Kikuichi and more.

11 AM to 3 PM – Wusthof Trunk Show

Check out a nearly complete selection of unique Classic, Classic Ikon and Gran Prix knives

Excludes promotional pieces and sets.

Wednesday: 20% Off all Polish Pottery

Thursday: 20% Off All-Clad

Excludes promotional pieces and sets.

Friday: 20% Off all Juliska 

Includes: Berry and Thread, Jardin du Monde, Pewter and Country Estate

Red Rooster Coffee Sampling:  10 am to 1 pm

Saturday: Vita-Mix Pro 750 $50 OFF!

Vita-Mix Demo/Tasting: 10 am to 2 pm

 

During our Anniversary Celebration come in each day and sign up for daily prize giveaways.  All entries will be carried over for the Grand Prize Drawing.  You may enter each day, making you eligible for all drawings as well as 6 entries for the grand prize.

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