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Cooking with Salt Artisan Market

Monday July 25th 6:00-7:30pm $40 per person

Join Rani from Salt Artisan Market as she creates borderless, bright, colorful, fresh, flavorful and naturally gluten-free fare using local summer resources. This week’s menu will feature:
Peking Pork with a Thai Green Bean salad.

Check them out at http://saltcville.com/

This will be a delicious class!! Beverages included.

Bengali-Indian Cooking Class

Sunday July 31st, 5:00-6:30pm $40 per person.

Do you want learn how to prepare delicious, mouth watering dishes from varieties of lentils and spices? Join Mahabubah as she presents the flavors of her Bengali homeland.

1) Taste bud friendly pink lentil soup with green mango, ginger and cilantro
2) Rice with coconut milk
3) Pakora prepared from chick pea flour and onion
4) Dessert : Halua prepared from chick pea, ghee, pistachio,ricota cheese, sugar, and milk
Beverages included.

Pickling Class with Becky Calvert

Thursday, August 25th 6pm-7:30pm. $40 per person. Join Master Canner Becky Calvert as she teaches us everything you’ve always wanted to know about making pickles! We’ll discuss various methods of making pickles, from quick to fermented to pickles made to sit on your pantry shelves via hot water bath canning. There will be lots of samples as well as a hot water bath demonstration. Beverages included.

Knife Skills Class

Thursday June 30th  6pm-8pm $50 per person. Join Chef and Culinary Instructor Todd Grieger for an in depth knife skills class. Todd will help you get to know your knife, the different parts and how they function. He will also cover the different types of knives and what their uses are. This will be a hands on 2 hour class, so you will get a chance to practice the different types of cuts. If you want to bring your own knives that is fine, but we will have knives here for you to use. We will have a snack at the end of the class, using the things that we have cut up. Beverages included.

South Indian Cooking Classs

Thursday June 23rd 6pm-8pm. $40 per person. Join Priya Mahadevan as she prepares a Traditional South Indian meal. Priya is a chef, writer and entrepreneur. Check her out at. http://www.priyasnowserving.com/
Menu: Vegan and Gluten Free.Haldi Latte (Turmeric milk) using regular milk and almond milk for the Vegan clients, Vendakkai Curry (curried okra) using Suvaiyana Chennai curry powder and Madras Tadka Mix)
Poricha Kootu (South indian Stew) using South Indian Garam Masala),Vegetables for kootu Chayote Squash and carrots,Tomato Baath or tomato rice (using Suvaiyana Pulao Mix). Beverages included.

Knife Skills Class

Thursday, June 3oth from 6pm-8pm  $50 per person. Join Chef and Culinary Instructor Todd Grieger for an in depth knife skills class. Todd will help you get to know your knife, the different parts and how they function. He will also cover the different types of knives and what their uses are. This will be a hands on 2 hour class, so you will get a chance to practice the different types of cuts. If you want to bring your own knives that is fine, but we will have knives here for you to use. We will have a snack at the end of the class, using the things that we have cut up. Beverages included.

Sara Moulton Cooks at The Happy Cook

Tuesday, June 14th 6pm 7:30pm. Come and join us as we welcome the much celebrated Culinary educator, Sara Moulton. She is celebrating nearly 3 decades of bringing great food to America. Sara will be presenting recipes from her newest book Sara Moulton’s Home Cooking 101. Menu: Warm Shrimp salad, Fusilli and Italian sausage and finishing off the evening with the ever popular Bananas Foster! $50 per person. Beverages Included. Please call The Happy Cook at 434-977-2665 to reserve your spot.

Pie Making 101: Salted Honey Pie

Wednesday May 25th 6pm-8pm. Join The Pie Chest’s Rachel Pennington as she leads us through the ins and outs of creating beautiful and delicious pies. This will be a hands on class, She will be making a Salted Honey Pie for this class. Students will make a pie to take home with them as well as learn how to make the dough.This will be 2 hour class.$55 per person. Beverages included. Please call The Happy Cook at 434-977-2665 to reserve your spot.

Canning 101: Strawberries

Thursday May 26th 6pm-7:30pm. Join Becky Calvert for this Hot Water Bath canning class. She will show you all that you will need to know to start canning you own Strawberry Jam. Just in time for Strawberry season!! $40 per person. Beverages included. Please call The Happy Cook at 434-977-2665 to reserve your spot.

Japanese Cooking Class: Tensoba (Tempura Soba)

Thursday May 12th 6pm-7:30pm. Come and join Ereina Avery as she shows us how to prepare Tensoba,(Tempura Soba). She will deep-fry shrimp, eggplant and green pepper in a light & crunchy batter. They will be served with soba noodles in a savory soy broth. This will be a very fun and delicious class. $40 per person. Beverages included.

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