Basic Knife Skills
Sunday, October 23rd 5-7pm $60 per person Limit 12 people
Join Matt Greene from JM Stock for this Basic Knife Skills Class.This class will teach basic large dice and fine dice, as well as julienne. You will also learn how to break down a chicken and will take home your local River Oak Farm chicken (included in price). Matt will also cook a cut of beef during class and will demonstrate proper meat slicing technique. Class includes a basic overview of knives and knife care. Students are welcome to bring their favorite knife form home or will be provided one. Beverages included.
Pig Butchery & Cooking Tips
Sunday, November 6th 7pm-9pm $70 per person Limit 16 People
This class will be at JM Stock’s Butcher shop at 709 W Main St. Join Matt Greene to learn the basics of modern pig butchery during this fun introduction to the craft of sustainable meat production. During this 2 hour class, we will discuss the various cuts, preparations, and what it takes to produce JM Stock pork from start to finish. Beverages will be provided along with an array of house made charcuterie, sausage, and some of our favorite less-common cuts!
Stocks, Sauces & Steak
Sunday, November 13th 5-6:30pm $40 per person Limit 16 people
Just in time for winter, this will class will show you key skills for making perfectly cooked meat (no grill required), and bases for wonderful winter soups and stews.This class will teach you how to make a perfect stock and basic variations. Matt Greene will also demonstrate how to make two sauces: an egg-based hollandaise and a roux-based sauce. In addition, participants will learn basic techniques for cooking steak in a cast-iron skillet.