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* Farmers Market FindsFarmers Market Finds

Time: 6:00 pm

Join Chef Ingrid Berger as she creates a Healthy Plant Based Market Basket Dinner from our local Farmers Market. Flavorful & Healthful Summer Menu Celebrating Peak of Summer Produce (ingredients may vary depending on availability), Cucumber Watermelon Lemonade, Summer Squash, Corn & Arugula Salad with Fried Garlic & Chile-Lime Dressing, String & Shell Bean Ragout with Heirloom Tomatoes & Olives. $45 Per person Beverages included.

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Click on a class listing to find out more details and price of class.

Please call to check seat availability and book cooking classes: (434) 977-2665

We have seats for up to 20 people for free events so please call in to reserve seats as we only have standing room available after the first 20 reservations.

Note: Pre-payment is required. All Cooking classes are non-refundable.

 

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