Farmers Market Finds with Chef Ingrid Berger

Sunday, July 30th at 6pm $45 per person. Demo Class.

Join Chef Ingrid Berger as she creates a delicious Vegan, Gluten Free, Dairy Free
Healthy Plant Based Market Basket Dinner from our local Farmers Market. Flavorful & Healthful Summer Menu Celebrating Peak of Summer Produce (ingredients may vary depending on availability).

Cucumber Watermelon Lemonade,
Summer Squash, Corn & Arugula Salad with Fried Garlic & Chile-Lime Dressing
String & Shell Bean Ragout with Heirloom Tomatoes & Olives.

$45 Per person Beverages included.

Please stop by the store or call 434-977-2665 to sign up.

Space is limited.

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