Cooking Farm to Table with Rachel Hice

Monday, May 1st 6:00-7:30pm $45 per person Limit 16 People

Join Rachel Hice as she creates a True farm to table meal made from her home farm raised products.

Explore the world of naturally low fat and sustainable Rabbit.

 This menu will feature Bacon Wrapped Rabbit thighs stuffed with Spinach and herbed Yogurt, accompanied by a seasonal veggie either Asparagus or Baby Bok Choy. Everything is raised right on her family farm in Scottsville! $45 per person Beverages Included

Please call 434-977-2665 or stop by The Happy Cook  to sign up. Space is limited!

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