Sunday, April 23rd 6-7:30pm $45 Per Person Limit 16 People
This Vegetarian Spring menu will feature 3 major skills that every cook should aspire to master.
These skills are:
Springtime Salad with Sugar Snap Peas, Radishes & Classic Mustard Vinaigrette,
Roasted Asparagus with Pickled Shallots, Toasted Hazelnuts & Classic Aioli
$45 per person. Beverages included.
Please call 434-977-2665 or stop by The Happy Cook to sign up. Space is limited!