Spring Vegetarian Cooking with Ingrid Berger

Sunday, April 23rd 6-7:30pm $45 Per Person  Limit 16 People

This Vegetarian Spring menu will feature 3 major skills that every cook should aspire to master.

These skills are:

Classic Vinaigrette,

Classic Aioli

Quick Pickling

Image result for Springtime Salad with Sugar Snap Peas, Radishes & Classic Mustard VinaigretteImage result for Roasted Asparagus with Pickled Shallots, Toasted Hazelnuts & Classic Aioli

Menu:

Springtime Salad with Sugar Snap Peas, Radishes & Classic Mustard Vinaigrette,

Roasted Asparagus with Pickled Shallots, Toasted Hazelnuts & Classic Aioli

$45 per person. Beverages included.

Please call 434-977-2665 or stop by The Happy Cook  to sign up. Space is limited!

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