Chef Ashley East

Ashley East found her passion for cooking at a young age. In 2001 she received her culinary certification from Cookery at the Grange in Somerset, England. After starting her catering business Dinner at Home in 2003 she continued to learn from other chefs while working at several local restaurants including the Clifton Inn.

Ashley’s mission remains rooted in preparing fresh, healthy cuisine for those who cherish excellent food and heartwarming company.  For a number of years Ashley has taught cooking classes for UVA’s  Club Red which is an organization that educates women on the importance of heart health.  Aside from cooking Ashley is an avid cyclist and loves the great outdoors.

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